Materials / The plastics

Nylon — the quiet over-achiever

use with care

Teabags, oven bags, spatulas resting in the pot — nylon keeps winning shedding contests nobody wanted it to enter.

'Silken' teabagsKitchen utensilsOven & slow-cooker bagsToothbrush bristlesActivewear & tights

What it is

Nylon — polyamide, in the datasheets — was the first fully synthetic fibre (1935): strong, slick and heat-tolerant enough to sit in your roasting pan. It has no resin code of its own; moulded nylon lands in the “7 — other” bin, which is one reason it flies under the radar.

Where you meet it

“Silken” pyramid teabags, kitchen utensils (many black spatulas and slotted spoons), oven and slow-cooker bags, toothbrush bristles, tights and activewear, carpet.

What the research shows

Nylon keeps turning up at the top of shedding measurements lab:

What I do

Loose-leaf tea through a steel strainer. Utensils are steel and wood — and nothing plastic rests in a simmering pot, which is where the BfR migration scenario lives. Nylon oven bags I simply skip; a lidded roasting dish does the same job.

The honest bit

There’s no human outcome data specific to nylon — the teabag particles harmed water fleas animal, and the oligomer guidance is precautionary. Nylon in your leggings is a textile-shedding question, not a hot-food one. The pattern that earns nylon its page is simpler: wherever fine nylon structures meet hot water, the particle counts come back enormous.

Sources